Menus in Development and are to be added to the site. Cold buffets will start at £6 per cover and can be requested if not yet available online.

Menu A

6 Peice Savory and 2 Peice Sweet Finger Buffet

8 pieces per cover total

30 - 50 COVERS (£8 per cover)

50 - 100 COVERS (£7.50 per cover)

100 + (£7 per cover)

If you order for 50 + covers we can add options to your finger buffet with NO CHARGE (for example instead of 50 stuffed new potatoes you could have 25 stuffed potatoes and 25 Vietnamese Chicken or Prawn Spring Rolls).

New Potatoes Stuffed with Goats Cheese and Chorizo

Skewers Continental Meats, Cheese Anti Pasti

Salmon Mousse and Smoked Salmon Filled Puff Pastry

Picollo Tomato, Red Pepper and Goats Cheese Quiche Slice

Rare Roast Beef, Horseradish and PIckle on Wholegrain Doorstep Slice

Sausage, Ham and Stuffing Roll Slice

Home baked Jam and Fresh Cream Scone garnished with Fresh Strawberries

Miniature Butter Pastry Tartlets (Banoffee, Cherry Cheesecake and Lemon Meringue Filiilings)

Menu B

Knife and Fork Cold Buffet


50 - 100 COVERS (£11 per cover)

100 + COVERS (£10 per cover)


Horseshoe Ham with Mustards and Pickles

Medium Rare Roasted Beef with Creamed Horseradish and Pickles

Butter Roasted Crown of Turkey with Cranberry Sauce

Skinless and Boneless Dressed Salmon Side Roasted in Lemon and Olive Oil with Cucumber

Coldwater Prawns  with  Marie-Rose Sauce

Selection of Homemade Quiches and Tarts

Orzo Pasta Salad

Roasted Vegetable Cous Cous Salad 

Mozzarella, Basil, Pesto and Pine Nuts

Greek Salad with Feta, Tomatoes, Cucumber, Red and Spring Onion, Rocket, Green & Black Olives, Sun Dried Tomatoes & Capers

Boiled Egg and Asparagus Salad 

New Potato Salad

Caesar Salad

Coleslaw

Hot New Potatoes with Butter

Selection of White, Wholemeal and Brown Breads with Butter

Pick any 3 Items from the Sweets Below

Homemade and Hand Dressed Cakes and Desserts

Freshly Baked Scones with Strawberry Jam, Whipped Cream and Strawberry Garnish

Raspberry and Cream Puff Pastry Slices drizzled withChocolate

Banoffe Miniature Tartlets

Fresh Fruit Pavlovas

Carrot Cake

Blueberry or Rasberry and Almond Cake

Individually Portioned Desserts (4oz Tumblers)

Mixed Berry Cheesecake

Baileys Tiramisu

Sherry Trifle

Orange Chocolate Mousse